The largest city in America is also among its most outstanding culinary hubs—perhaps even the most remarkable (especially if you pose this question to a New Yorker). Analyze the statistics and it’s undeniable that New York City’s impressive gastronomic credentials shine brightly. Across its five boroughs, you’ll find more than 21,000 places to dine. Out of these, 72 possess Michelin stars; that’s the highest count in the western hemisphere.
However, the food culture in New York is not solely about tasting menus and upscale linens. This city, home to 700 languages, serves as a gastronomic map with eateries showcasing cuisines from nearly every part of the globe, catering to all budgets.
For any traveler wishing to navigate the extensive dining landscape of NYC, it’s important to keep in mind: (Exhausting but unfortunately fitting cliché alert) You simply cannot devour the Big Apple in one go. There’s far too much to uncover. This is a positive aspect, yet it requires a strategic approach for your journey through the city—and your choice of accommodation will significantly impact your experience.
When crafting a hotel guide for those who prioritize food in their travels, we had specific factors in mind. The selection needed to include outstanding hotels across various price ranges that would serve as perfect bases for visitors eager to sample the city’s culinary delights. Given that some of the finest food neighborhoods lack quality places to stay, we divided the city into geographic segments, identifying superb hotels conveniently located within walking distance of exceptional restaurants and easily accessible for subway travel to more distant areas.
Starting point: Lower Manhattan, West
The western part of lower Manhattan has emerged as a hotspot for trendy, sought-after dining venues. You’ve likely heard of Via Carota, a beloved West Village establishment founded by chefs Rita Sodi and Jody Williams that is so popular it often has lengthy waits for its decadent yet straightforward seasonal Italian fare (notably, the green salad has gained significant fame). The array of Michelin-rated options in this territory includes the three-starred contemporary Korean gem Jungsik, as well as Semma, which frequently tops various best-of lists for its vibrant South Indian menu. Yet, it’s the Corner Store—a chic destination for steaks and fries—that has become one of the toughest reservations to secure in the city. Give it a try, but remember there are plenty of alternatives available.
For instance, if you’re craving a slice from L’industrie Pizzeria but prefer to avoid queuing like a fool, you can pop into its neighboring spot Talea and order one to savor at your table along with a locally brewed sour beer. Additionally, Via Carota’s sister restaurant, the Commerce Inn, offers a similarly simple yet refined fare with an American Shaker touch, and does accept reservations. There’s also Shukette for shareable mezze, the Odeon for martinis and frites, and Don Angie for comforting red sauce dishes.
Wine enthusiasts and budding oenophiles will value Terroir’s meticulously crafted wine list curated by a Riesling aficionado. Risking the ire of regulars, my personal favorite is the Ear Inn, a historic tavern said to be haunted by a sailor named Mickey.
Taking the A, 1, 2, or 3 trains uptown facilitates easy access to other iconic dining spots on the west side. Columbus Circle boasts the haute-Caribbean sensation Tatiana and the delightfully eccentric Bad Roman. The Upper West Side features Barney Greengrass, New York’s quintessential appetizing establishment, and Zabar’s, a grocery store known for its dangerously delicious babka and exceptional merchandise. Further north in Harlem, you’ll find Sylvia’s and Red Rooster, offering both traditional and modern soul food.
