I have always enjoyed reconnecting with friends and family while dining out. It’s not just an occasion to catch up on the latest news and see what everyone is doing, but also a chance to explore new dishes and savor those moments together.
However, looking back, I’ve come to realize that I’ve often contributed to food waste by not finishing my meals. There were times I underestimated the size of the portions, or I became so engrossed in conversation that I’d forget to eat until it was time to leave.
Right before the pandemic, I recognized the need for change and began bringing my own takeaway container. It made its debut at my annual birthday afternoon tea with friends. I wanted to ensure I made the most of my money and take my dessert home, as finishing my sweets had always been a challenge for me. I had also learned that 1.05bn tonnes of food are wasted every year, and this was my opportunity to make a small difference.
Raised in a vegetarian Gujarati Jain Kenyan-Indian family, leaving food on your plate—whether dining out or at home—was unimaginable. Waste simply was not permissible. Any leftovers would be packaged up for lunch the next day or transformed into a new meal. It made no difference what it was. My parents held multiple jobs to provide us with food, so we understood and valued that it had to be consumed.
Strangely, when I was out with friends, I found it to be a different scenario. Perhaps I didn’t want to draw attention to myself. As I don’t drink alcohol or consume meat – I didn’t wish to further challenge conventions in these social situations, so I guess I was making an effort to conform.
Now, my little container accompanies me everywhere, be it for a meal out, a work event, or even a trip abroad. I’ve had to push past the awkwardness of requesting to take food home and mentioning that I have my own container. The staff generally are very welcoming, and it often sparks conversation; sometimes, diners at adjacent tables become curious and we strike up discussions. It brings me joy that I am making a positive impact on the environment in my own manner, and I want to express my gratitude to those who prepare the food by not leaving it behind. As a freelancer, I also need to be mindful of how I manage my finances.
My friend Lorna always chuckles when I reach into my bag at the conclusion of one of our meals together, as she knows exactly what’s coming. Other friends are beginning to follow suit and bring their own containers to restaurants, motivated by my example. We even exchange photos and tips on how to utilize the food the next day in our group chat.
For me, this shift is not solely about minimizing food waste, but also about recognizing that it’s perfectly acceptable to stand out in social settings. I can request to take my food with me, and no one cares. It makes me proud to follow in the footsteps of my ever-resourceful parents. My friends and I are forming our own little movement, tackling food waste one container at a time.
