
Welcome to Open Tab, your weekly digest of news, gossip, and narratives that have lingered in my tabs throughout the week. Last week, we discussed the harsh review overshadowing Travis Kelce and Patrick Mahomes’ 1587 Prime.
I thoroughly enjoyed reading Caity Weaver‘s detailed investigation into the finest free bread in America, and I’m confident you’ll enjoy it as well. I spent the initial thousand words anticipating a reference to Bertucci’s (warm, ideal, complimentary) rolls, only for them to be brushed off without any fanfare. However, much like SNL casts, our cherished free bread is likely the bread we adored during our teenage years.
I observed quite a bit of dissatisfaction concerning the Erewhon launch inside LACMA on April 19—what’s the issue with the uniting of two of LA’s premier cultural entities? Additionally noteworthy: Philz coffee continues to uphold its anti-Pride flag position, which we discussed last week. According to a leaked memo cited by the San Francisco Chronicle, instead of Pride flags, Philz will supposedly display “a new ‘unifying’ piece of artwork that is expected to be installed in every location.” My suggestion is a photorealistic mural of Divine.
In addition this week: Crumbl may be facing decline, rotisserie chickens are under more scrutiny than ever, and your bagels might be undergoing a private equity revamp.
Our president has a distinctive affinity for the iconic golden arches. During the election period, he served fries in battleground areas, he’s greeted guests at the White House with a spread of big macs, and he even, allegedly, consumed cheeseburgers as part of his nightly relaxation routine. How does this fondness for fast food align with the powerhouse that is the MAHA movement? It’s quite literally impossible to determine.
However, given Trump’s infatuation with McDonald’s, it’s not entirely shocking to learn that he recently ordered some via DoorDash to the Oval Office. It’s less surprising that the entire event was a publicity stunt intended to promote his “no tax on tips” policy—which, in reality, servers are not uniformly thrilled about. When Trump inexplicably inquired of the Dasher, Sharon Simmons, whether she thought “men should participate in women’s sports,” her reply was, “I really don’t have an opinion on that.” A poignant snapshot of the ongoing cultural conflict in our nation, wouldn’t you say?
Have you observed that Utah’s culinary scene has been gradually but steadily gaining influence? Back in 2023, I reported on how the Utah-born Crumbl was the nation’s fastest-growing dessert establishment. Another company originating from Utah, Swig, has contributed to the surge in popularity of Dirty Soda, a trend that has exploded, partly due to its features on Hulu’s The Secret Lives of Mormon Wives.
However, this week has proven to be a tumultuous one in the consistent rise of the Utah-ification of the country’s cuisines. Indeed, McDonald’s has embraced the Dirty Soda trend, unveiling beverages like a Dirty Dr. Pepper (a Dr. Pepper combined with coconut cream and lime), yet Crumbl, the original Utah export, seems to be encountering challenges. Following a slowdown in growth in 2024, the company also noted a decline in revenue per franchise in 2025, as stated in franchise documents. Could this signal the beginning of the end? Will Crumbl discover a way to pivot to artificial intelligence to rescue itself? I, for one, am eager to see how it unfolds.











