

Welcome to Deep Dish, your weekly digest of culinary and entertainment updates. Previously, we explored the claims that Reese’s has altered its recipe.
Finstas (for those unfamiliar, fake Instagram accounts) are becoming an increasingly prevalent and tactical marketing asset for celebrities, seemingly making them more relatable and adding depth to their polished images. Martha Stewart has one, Kendrick Lamar has one, and now Sam Smith has come on board. Their finsta leans more towards food finsta territory, as the artist showcases their preferred dining experiences and indulgences. Despite the somewhat contrived “pop stars, they’re just like us” aspect of some celebrity finstas, Smith’s feels refreshingly genuine and somewhat delightful—and they have good taste, as far as I can tell!
This week also sees Resy and Tock merging forces, “boy kibble” attempting to penetrate our lexicon in a manner similar to girl dinner, and Dunkin’ offering buckets of iced coffee for sale.
Sam Smith has embarked on their food-influencer journey. This week, what was presumably their exclusive Instagram food account has gone quite public. The account, SamServed, features posts dating back to last November, where Smith raves about a Copenhagen eatery called Kebabistan. Currently, the account is rapidly increasing in followers—though at the time of this writing, the follower count is around 11,000, quite small compared to the over 14 million on Smith’s official account.
This week, while performing in San Francisco, Smith is visiting some local establishments, starting their videos with a playful “Hi piggies.” In one video, at Mission Chinese they exclaim “this food is amazing,” while seated at a table full of dishes. In another clip, they visit Molinari Delicatessen, posing for a shot in front of the cheese display. Which Bay Area spots will they explore while in the city? Will they make it to the East Bay? How long until they begin selling “Hi Piggies” merchandise? Numerous questions arise. —Sam Stone, staff writer
Earlier this week, the reservation service Resy issued a statement regarding “the merging of Resy and Tock venues,” anticipated to occur this summer. In simple terms: Tock is no longer, Resy reigns supreme, and if you’re aiming for those coveted reservations, you’d better acquire an American Express card immediately.
For years, reservation culture has spiraled out of control, even leading to reservation trading, purchasing, and bidding wars. As one reservation service consumes another, the race for tables is likely to intensify. Possibly the best method to secure a spot is also the oldest: become a regular. — S.S.
Boy kibble disgusts me—both in concept and terminology. In the interest of not giving it undue attention, I’ll summarize quickly. Where girl dinner represents a delightful (if slightly silly) assortment of snackable items like cheese and pretzels and salami, boy kibble (🤢) is comprised of bland ground beef and white rice, consumed purely for the protein content. It sounds unappetizing, it looks unappetizing, and I can’t shake the image of this meal being eaten from a dog bowl. Away with boy kibble (🤢). —Li Goldstein, associate newsletter editor
In the aftermath of a record-breaking blizzard, Dunkin’ (formerly Donuts) is offering 48-ounce buckets of iced coffee at select Massachusetts locations. That’s the spirit of New England, baby! If your 12 oz morning cup just wasn’t cutting it, the bucket can be yours for under $10, surprisingly. All facts considered, if I lived near a participating Dunkin’, I’d be rushing for the bucket, if for nothing else than the novelty and the keepsake. —L.G.
















