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Russia pressures university students to become wartime drone pilots
Tech/AI

Russia pressures university students to become wartime drone pilots

by admin May 15, 2026
written by admin

Nonetheless, Russia’s effort to recruit student drone pilots goes toward its goal of having 168,000 drone operators by the end of 2026, according to the Kyiv Independent. In that sense, Russia is copying the success of Ukraine’s Unmanned Systems Force that became the world’s first standalone military branch focused on drones in June 2024.

The Russian recruitment efforts have typically promised that university students can serve as drone pilots without risking their lives in bloody infantry assaults on Ukrainian trenches and fortifications. But safety is a relative term as constant surveillance and the threat of drone strikes or artillery fire has created a “kill zone” stretching as far as 25 kilometers on both sides of the frontlines, according to the commander of Ukraine’s Unmanned Systems Force in an interview with Ukrainksa Pravda.

The Russian-language news service of BBC News identified 23-year-old Valery Averin as the first known death among the new wave of Russian university students who trained and deployed as drone operators. Averin’s adoptive mother, Oksana Afanasyeva, was informed of her son’s death in a mortar attack on April 6 near the Russian-occupied city of Luhansk in eastern Ukraine.

“The child had been training on a drone for three months, and now we’re throwing him into an assault, into the meat grinder, someone who had never served in the army,” Afanasyeva told BBC News.

Russia has lost an estimated 1.3 million soldiers as battlefield casualties since the start of its full-scale invasion of Ukraine, according to a NATO official cited by news reporting in February 2026. By comparison, Ukrainian casualties were estimated as being between 500,000 and 600,000 over approximately the same period, including killed, wounded, and missing soldiers.

May 15, 2026 0 comments
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Trump and Xi conclude 'very successful' talks but few deals confirmed
Global

Trump and Xi conclude ‘very successful’ talks but few deals confirmed

by admin May 15, 2026
written by admin

According to US trade representative Jamieson Greer, deals on Chinese purchases of US agricultural products have been firmed up. But China’s foreign ministry did not confirm any such new deals, saying only that both sides had agreed to maintain stable trade ties and expand co-operation based on “equality, mutual respect and mutual benefit”.

May 15, 2026 0 comments
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We're Talking About Tipping at Restaurants Again
Lifestyle

We’re Talking About Tipping at Restaurants Again

by admin May 15, 2026
written by admin

Welcome to Open Tab, a weekly roundup of news, gossip, and stories that have stayed open in my tabs all week. Last week we covered the upcoming Anthony Bourdain biopic.

This week is a big one for New York bagel shop owners (and bagel lovers). Bromated flour (which includes the ingredient potassium bromate) is set to be banned in New York state. The ingredient works as extra insurance that your dough will be springy and pliable, but it has shown to be carcinogenic. This has massive implications for bagel and pizza shops, an estimated 80%–90% of whom use brominated flour, as they’ll likely have to find new suppliers. Which may mean a higher price for your next schmear or slice.

In other news, expect more changes for Crumbl, the once viral cookie chain that’s seen slowed growth in recent years. This week the chain’s two cofounders announced they’re stepping down. “This is not goodbye,” reads a statement shared on X. Does this mean America is preparing to enter the next era of desserts? Should we all get into ice cream again?

Also this week: New tipping data from payment platform Square holds good news, there’s a looming protein powder crisis, tomatoes are really expensive, and we dive into the wonders of eating on Route 66.

New data from payment platform Square reveals that tipping averages at full-service restaurants have started trending upward for the first time in four years. Back in 2022, tipping averages were around 15.16%, but over the years they steadily lowered. For the last three quarters, they’ve begun to rise, though hovering at 14.82%.

What actually is the correct percentage to tip? (We here at BA talk about tipping, like, a lot. Seriously.) Personally, I tip at least 20% on every sit-down meal I experience, and I assumed that we all agreed that was the standard. Speaking as a service industry vet, if you’re tipping 14.82% on dinner, you should be made to work a Mother’s Day brunch.

If you were hoping this would be the year that you finally get yoked, I’ve got some bad news: A USDA report reveals a looming whey protein shortage. Suppliers reportedly can’t keep up with the very high demand. According to the report, “Some market contacts indicated that certain suppliers are sold out for the remainder of the year.” I guess we’re going to have to go plant-based this summer.

If you’ve started to find yourself wondering if tomatoes are getting pricier, you aren’t losing your mind. Prices have jumped nearly 40% since this time last year due to issues with weather, tariffs, and transportation costs. Also more expensive? Basically everything else you’re buying at the supermarket, if you hadn’t noticed.

Overall prices were up nearly 3% in April compared to that time last year. Looks like we’re going to have to start adjusting our grocery spending, gals—though I will not be relinquishing my expensive soft cheeses. Gotta make life worth living somehow, you know?

Route 66 occupies a special place in American culture—it’s a celebration of freedom, mobility, and the romance of the open road. But did you know it’s also home to some of the most diverse cuisine in the country? Cornish pasties, Lebanese steakhouses, and, of course, fried onion smashburgers. Read on to discover the wonders of the Mother Road in time to celebrate its recent centennial. Road trip, anyone?

May 15, 2026 0 comments
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AI research papers are getting better, and it’s a big problem for scientists
Tech/AI

AI research papers are getting better, and it’s a big problem for scientists

by admin May 15, 2026
written by admin
268512_PHOTO-_Research_papers_are_overrun_with_AI_slop_CVirginia
268512_PHOTO-_Research_papers_are_overrun_with_AI_slop_CVirginia

Journal editors and peer reviewers are being flooded with AI-generated papers that are almost impossible to detect.

May 15, 2026, 11:00 AM UTC

Last summer, Peter Degen’s postdoctoral supervisor came to him with an unusual problem: One of his papers was being cited too much. Citations are the currency of academia, but there was something unusual about these. Published in 2017, the paper had assessed the accuracy of a particular type of statistical analysis on epidemiological data and had received a respectable few dozen citations in other research papers over the years, but now it was being referenced every few days, hundreds of times, placing it among the most cited papers of his career. Another professor might be thrilled. Degen’s adviser asked him to investigate.

Degen, a postdoctoral researcher at the University of Zurich Center for Reproducible Science and Research Synthesis, found that the citing papers all followed a similar pattern. Like the original, they were analyzing the Global Burden of Disease study, a publicly available dataset compiled by the Institute for Health Metrics and Evaluation at the University of Washington. But they were using the dataset to churn out a seemingly endless supply of predictions: about the future likelihood of stroke among adults over 20 years old, of testicular cancer among young adults, of falls among elderly people in China, of colorectal cancer among people who eat minimal whole grains, of disease X among population Y, and so on.

Searching on GitHub for code that would be used to do this sort of analysis, Degen followed some links and wound up on the Chinese social media site Bilibili, where he discovered a Guangzhou-based company touting tutorials on how to produce publishable research in under two hours using its software tools and AI writing assistance. These studies were not very good. Researchers who analyzed a subset of studies about headaches found they were rife with errors and misrepresentations. But they were also not as flagrantly wrong as AI-generated papers of the recent past, making them more difficult to filter out.

“It’s a huge burden on the peer-review system, which is already at the limit,” Degen said. “There’s just too many papers being published and there’s not enough peer reviewers, and if the LLMs make it so much easier to mass produce papers, then this will reach a breaking point.”

Optimists about generative AI have high hopes for its ability to produce future scientific breakthroughs — accelerating discovery, eliminating most types of cancer — but the technology is currently undermining one of the pillars of scientific research, inundating editors and reviewers with an endless stream of papers. Paradoxically, the better the technology gets at producing competent papers, the worse the crisis becomes.

For the past decade, academic publishing has been contending with so-called “paper mills,” black-market companies that mass-produce papers and sell authorship slots to academics, doctors, or others who hope to gain a competitive edge by having published research on their resumes. It has been a game of cat and mouse, with publishers — often pressed by so-called science sleuths, researchers who specialize in ferreting out fraudulent research — closing one vulnerability only to have the mills find a new one. Generative AI was a boon to the mills, helping them to skirt plagiarism detectors by creating wholly new images and text. Still, the technology’s telltale hallucinations meant that publishers could at least theoretically screen out much of their work. In practice, papers still got through, only to get retracted when sleuths encountered a diagram of a rat with inexplicably gargantuan genitals labeled “testtomcels” or prose sprinkled with “as an AI assistant”s that someone forgot to delete.

But now AI has improved to the point where it can produce convincing papers almost wholesale, allowing desperate academics in need of a publication to mill papers of their own. The result is a deluge of scientific slop that threatens to swamp publishing, peer review, grant making, and the research system as it exists today.

Matt Spick, a lecturer in health and biomedical data analytics at the University of Surrey and an associate editor at Scientific Reports, first noticed the phenomenon when he received three strikingly similar papers analyzing the US National Health and Nutrition Examination Survey (NHANES), another public dataset. He checked Google Scholar and realized that it wasn’t a coincidence: There had been a sudden explosion in papers citing NHANES that all followed a similar formula, each purporting to discover an association between, for example, eating walnuts and cognitive function or drinking skim milk and depression.

“If you’ve got enough computing power, you go through and you measure every single pairwise association, and eventually you find some that haven’t been written on before and you just publish: There is a correlation between this and that,” Spick said. These correlations are often misleading simplifications of phenomena with multiple causes or random statistical flukes. “One was that how many years you spend in education will cause postoperative hernia complications. That is just a random correlation. What am I supposed to do with that? Leave school early so that I won’t get a postoperative hernia complication later?”

Over the years, sleuths have developed a variety of methods for detecting inauthentic papers. Some search for “tortured phrases,” instances where someone was trying to skirt plagiarism detectors by feeding an existing paper through a synonym generator, which often has the effect of turning technical terms like “reinforcement learning” into nonsense like “reinforcement getting to know,” to cite one recent example. Other sleuths track duplicated images, perform network analysis of authors, or check citations for hallucinated publications, a classic sign of LLM use. Spick searches for masses of papers following the same template as they analyze public datasets.

These papers may not necessarily be wrong, though they are often misleading. Nor are they strictly speaking fraudulent. They’re just useless, and suddenly very easy to make. Last year, several journals began restricting submissions of papers analyzing public datasets, citing a flood of redundant research.

Spick fears these measures may be fighting the last battle. In recent months, AI companies have released a range of “agentic” science assistants capable of analyzing data, generating hypotheses, and writing research papers with a high degree of autonomy. While a possible step toward the goal of AI-accelerated science, these systems also come with novel risks. When Carnegie Mellon researchers tested several agentic tools, they found that they sometimes invented data or used misleading techniques, but that these errors were only apparent upon close analysis of the full workflow; the final papers looked polished.

Announcing an AI paper writing assistant earlier this year, OpenAI’s then-vice president for science, Kevin Weil, predicted, “I think 2026 will be for AI and science what 2025 was for AI and software engineering.” Spick and some colleagues, curious what it could do, gave the tool, called Prism, some data from an already published paper documenting ripening times of eggplants and peppers. Prism analyzed the data, proposed a new statistical method that could be applied to it, and wrote an entire paper complete with charts and correct citations.

“We were all looking at each other like, ‘What the [expletive], this is actually a decent piece of work!’” Spick recalled. Unlike the generated papers he’d encountered previously, this one didn’t follow a template, nor was it using a single well-known database. It took 25 minutes and 50 seconds to produce.

“I’m genuinely not sure at what point we will suddenly realize that more are getting through than we realize because we can’t easily tell the difference anymore,” Spick said.

This raises some philosophical questions, Spick said, like: Does it matter who or what writes the paper if the information is accurate? And should science be in the business of publishing every possible fact?

“Part of science is supposed to be the filter. We’re supposed to publish the stuff that we think is interesting, not publish literally everything that we can possibly find,” Spick said. “Because if we do that, science is just spamming the world with all the data, irrespective of whether it constitutes actual new knowledge or not, and in any kind of medium-term time frame, it’s almost impossible to work out what’s meaningful and what isn’t.”

This is the immediate practical challenge posed by AI agents. They threaten to overwhelm the human systems that create and organize knowledge. Research funders are contending with onslaughts of proposals perfectly tailored to their particular grant, unable to parse which projects represent the next step in years of work and which were generated in minutes. Conference organizers, journal editors, and peer reviewers are all struggling to sort through a flood of material that all seems good enough at first glance to warrant a close read. There is an enormous and growing asymmetry between the time it takes to produce new work and the time it takes a subject-matter expert to vet it.

For Marit Moe-Pryce, the managing editor of the international relations journal Security Dialogue, submissions are up 100 percent over where they were a year before. Just as problematic: All the submissions have become pretty good. Gone are the blatant hallucinations and leftover prompts; everything has suddenly become coherent, well structured, and stylistically similar, difficult to say whether it is a wholly generated paper, an experienced academic, or a young scholar using AI as an editor.

“The main problem that we see currently from the desk is that the fraudulent side and the academic side are conflating, which ends up with a big gray mass of articles that we as editors need to sit and try to figure out, ‘What is this? Is this something that we need to engage with? Is it not?’” Moe-Pryce said.

One paper made it past at least 10 editors and two rounds of peer review before she noticed a fake citation — a very plausible one, involving several former editors of the journal on a topic they could have written about but never did. She then found several more. She doesn’t know at what stage of revision the hallucinations were introduced, but the close call underscored the level of care required to ensure nothing false gets published. Now that models increasingly cite real papers, she has to read for whether the works cited are the ones an expert would actually use, AI not yet having mastered the difference between canonical literature and more peripheral work.

“It’s incredibly detailed, and this is a normal part of the editorial work. The difference is that now you have to do that for all the rubbish that comes through the door,” Moe-Pryce said. “That’s why our workload becomes so unmanageable.”

Academic papers go through a multi-stage review process before publication. First, manuscripts are triaged for obvious problems, then sent to a journal’s editor, who decides whether it might be worth publishing. The editor then sends it to an associate editor with experience in the field, who again vets it before recruiting two or three subject-matter specialists — the “peers” in peer review — to read the paper and write responses. The editors and reviewers are typically working for free, volunteering their time in addition to their primary academic job.

The review system was already struggling under increasing volumes of submissions, and now AI is increasing those volumes while also making the bad ones more difficult to filter out. Moe-Pryce now spends more time sorting papers before deciding what to send out for review, and prospective reviewers, swamped themselves, are less and less likely to respond. Where she previously could send four queries out and get three replies, it now takes her a dozen tries to get two people. Increasingly, she reaches out to 20 reviewers and hears nothing.

“It’s fatigue. Academic journals have mushroomed, and then you have AI helping everyone fraudulent or not generate more, faster, so you have a massive increase in volume,” she said. “AI currently holds the potential to bring down the publishing system as we know it.”

The journal Accountability in Research has seen a 60 percent surge in submissions this year, according to David Resnik, an associate editor at the journal. Ironically, he has been besieged by likely AI-generated papers about fraudulent academic papers that have mined public data compiled by the organization Retraction Watch.

He, too, is struggling to find reviewers. At times, he’s had to send out 20 requests just to get two responses — and he’s suspected that some of the responses he’s received are AI-generated themselves. He has reason to be suspicious. A survey conducted by the publishing company Frontiers last year found that more than half of researchers have used AI assistance in their peer review.

“I’m very worried about this straining, breaking the back of the peer-review system,” said Resnik.

AI agents arrive at a time when the quality filters of academia are already struggling to cope with a superabundance of papers. The number of scientific papers published has grown exponentially in recent years, according to an analysis of data published in Quantitative Science Studies, while the number of PhDs who might review them has not. Unfortunately, the authors attribute this explosion in productivity not to rapid progress in science but to the fact that commercial and professional incentives align to publish the maximum quantity of papers.

Many journals have shifted to an “open access” model where they earn revenue by charging authors processing fees to have their papers published, as opposed to charging for subscriptions. In earnings calls, publishing companies tout the recent 20 percent or more increase in submissions as a positive growth story. Universities and funding agencies, meanwhile, look at researchers’ publication metrics when deciding whom to fund or promote, which means researchers are under pressure to “publish or perish.” Nor is it only traditional academics who are under this pressure to publish. Overseas medical students can improve their chance at a US residency program by having a few peer-reviewed papers on their resume. In China, medical doctors have strong incentives to publish despite neither having the time nor resources to conduct research, making quick paper generation an attractive option.

If you introduce an infinite paper-writing machine to a system that defines productivity by the number of papers written, people will use it to write a lot of papers. A study published in Nature this year found that scientists who adopted AI published three times more papers and received nearly five times more citations than those who didn’t. They also became research project leaders 1.37 years earlier than those who did not use AI. While individually beneficial, the embrace of AI to mass-produce papers may be detrimental to science as a collective endeavor, beyond exhausting journal editors and peer reviewers. The same study found a collective narrowing of focus as these newly productive scientists gravitated toward well-studied fields with abundant existing data for AI to synthesize.

There are no easy solutions to this problem. In 2022, the scientific organization STM launched an initiative called Integrity Hub to contend with paper mills. Since then, it has been engaged in an “arms race” with AI, according to Joris van Rossum, the project’s program director — assembling automated tools that check for plagiarism, then tortured phrases, then fake citations — but the group must now consider more sweeping remedies.

“We anticipate a future where it’s going to be more realistic to enable submitters to demonstrate authenticity rather than trying to detect fabrication,” he said. That is, once fraudulent manuscripts are impossible to detect, publishers will have to find a way for researchers to prove their work is real — perhaps by working with instrument manufacturers to develop ways of watermarking their images, he said, or having researchers submit more of the data behind their work so it can be analyzed for suspicious signals.

This would entail changing the way research is done on a massive scale, and while it might stem outright fraud, it would do little to reduce the volume problem. Using AI to assist with peer review, as some have proposed — and some reviewers are already doing, permitted or not — raises a nest of other possible risks. Studies have found that models often continue to cite retracted studies as valid and write superficially good reviews while overlooking methodological problems. AI reviewers also appear to prefer AI-generated writing.

“It’s not really a tractable problem,” said Reese Richardson, a postdoctoral fellow at Northwestern University who studies mass-produced papers. “I think that the only way out of this situation is to actually change the way that the scientific enterprise awards prestige and awards resources. As long as we have this hyper-competitive, hyper-unequal rat race where people’s productivity and their worth as scientists is being measured by how many publications they put out and how many times they get cited, it’s just going to incentivize this behavior.”

Vincent Larivière, the editor-in-chief of Quantitative Science Studies, had a similar diagnosis. His journal has seen a 40 percent increase in submissions this year.

“We need a reform of what matters in science,” Larivière said. The conflation of scientific productivity with publication counts has had a distorting effect on science, causing research to gravitate toward small, tractable problems that are guaranteed to result in something publishable. AI could do great things, he said — help cure cancer, develop fusion energy — but right now it is being used to generate papers to “pad CVs.”

“Of course we need more science,” he said, “but do we need more papers?”

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  • Joshua Dzieza
May 15, 2026 0 comments
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Trump-Xi summit: the 3 big takeaways from historic meeting in Beijing
Economy

Trump-Xi summit: the 3 big takeaways from historic meeting in Beijing

by admin May 15, 2026
written by admin

The national flags of the United States and China hang in front of the portrait of late communist leader Mao Zedong at Tiananmen Gate in Beijing on May 15, 2026.
Brendan Smialowski | Afp | Getty Images

BEIJING — U.S. President Donald Trump’s closely watched visit to China this week has gone a long way toward strengthening a fragile trade truce with Beijing and stabilizing the bilateral relationship.

While the visit was delayed by more than a month due to the Iran war, Trump’s two-day summit with Chinese President Xi Jinping wrapped up Friday with plans for another meeting this fall.

Here’s what’s changed since the leaders met:

U.S.-China geopolitical alignment

Xi’s warning to Trump that mishandling Taiwan would put the U.S.-China relationship into “great jeopardy,” according to official English-language state media, dominated headlines at the start of talks.

Oil prices also rose after Trump told Fox News in a pre-recorded interview that China has agreed to buy U.S. oil and would help with Iran negotiations. He did not reveal when purchases would begin or at what volume.

China has yet to confirm plans to buy U.S. oil, while Washington has yet to say anything on Taiwan.

“I do think each side has delivered. There was no substantive discussion on Taiwan, though, which is not surprising,” said Yue Su, principal economist, China, at the Economist Intelligence Unit. “More discussion on Iran highlighted that they do have common ground. The fact that both sides want to describe the meeting as a win shows goodwill, at least.”

“There are limits to what China can realistically do, as the Iranian regime is operating in survival mode and will prioritize its own interests and agenda above all else,” she said.

Trade truce holds

The U.S. and Chinese sides have not yet released details on specific agreements. But Trump’s invitation to Xi to visit the U.S. on Sept. 24 means the two leaders can talk in person again before the expiration of the one-year trade truce set in October 2025.

The agreement lowered tariffs and rolled back rare earths restrictions after an escalation in tensions between the two countries earlier in 2025.

Xi said the U.S. and China agreed to constructive “strategic stability” as a framework for the next three years, according to state media. 

“Strategically, Beijing appears to be trying to turn Trump’s transactional willingness to stabilize ties into a longer-term operating framework for U.S.-China relations,” said Jack Lee, analyst at China Macro Group, noting the framework could become a baseline on dealing with Beijing for the next U.S. president.

Wins for business

Trump told Fox News that China will order 200 Boeing jets, which he said was more than the 150 units the company had expected. But that was less than half the 500 planes that many initially expected.

Nvidia also reportedly got the green light from the U.S. to sell its H200 chips to major Chinese companies, sending tech stocks higher.

Both Boeing CEO Kelly Ortberg and Nvidia CEO Jensen Huang accompanied Trump to Beijing. The executives and more than a dozen U.S. business leaders — including Apple CEO Tim Cook and Tesla’s Elon Musk — participated in a meeting Thursday with Chinese Premier Li Qiang.

Opening remarks and readouts offered no details beyond China’s pledge to open up its market further to foreign business, which has occurred gradually over recent decades.

The U.S. business delegation was far smaller than the more than 30 leaders that joined Trump on his trip to Saudi Arabia last year.

“I don’t think the purpose was to have every CEO sign a deal,” said Gary Dvorchak, Blueshirt Group managing director. “I think the purpose was just to kind of flex America’s muscles and just show from an economic standpoint what a powerhouse we are.”

“It also shows a high level of unity amongst the American government and private sectors,” he said.

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May 15, 2026 0 comments
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The world is on track to miss its health targets
Tech/AI

The world is on track to miss its health targets

by admin May 15, 2026
written by admin

Every year the World Health Organization publishes a global health statistics report. It features the numbers behind world health trends and, importantly, assesses whether we’re on track to reach ambitious goals set in 2015. It’s a bit like a health grade.

The 2026 report was published on Wednesday. And the results aren’t looking brilliant. While we are seeing some improvements, they are uneven, and they’re far too slow.

The targets themselves are part of the United Nations’ Sustainable Development Goals, a sprawling and ambitious plan focused on improving life around the world. The 17 goals were set to tackle poverty and climate change and to boost education, gender equality, health, and well-being, among many other quality of life issues. Those targets were meant to be met by 2030.

Perhaps they were a little too ambitious. Here are the numbers and statistics that stood out to me on this year’s world health report card.

1.3 million new cases of HIV in 2024

Before the SDGs, there were the Millennium Development Goals. One MDG target was to halt and reverse the spread of HIV—and that target was exceeded by 2015. Back then, we were considered on track to “end the AIDS epidemic by 2030.”

How depressing, then, to see that in 2024 there were an estimated 1.3 million new cases of HIV. That’s 40% lower than the figure from 2010. But it’s still 1.3 million additional people with HIV. The SDG target is to reduce HIV incidence by 90% by 2030—we’re not likely to meet it.

10.7 million new cases of TB

The picture is even bleaker for tuberculosis, which ranks 10th on the WHO’s list of top global causes of death. The goal was to reduce cases by 80% between 2015 and 2030. So far, cases have only fallen by a measly 12%. And when you break the change down by region, the Americas saw an increase of 13%

An 8.5% rise in malaria cases

And then there’s malaria, the mosquito-borne disease with a 7% fatality rate. The European region has been free of malaria since 2015, but the disease is a significant concern in many countries in the Global South, particularly in Africa. The goal was to lower rates by 90% between 2015 and 2030. In 2024, there were an estimated 282 million cases of malaria globally—representing an 8.5% increase in incidence rates.

Antimalarial drug resistance is a major challenge here—forms of the malaria virus that are resistant to drugs have been confirmed or suspected in eight countries in Africa, according to a separate WHO report. Mosquitoes that are resistant to commonly used insecticides are present in nine African countries. And climate change, which can alter mosquito habitats, may be making things worse.

42.8 million children are wasting

We’re not meeting child health targets, either. Take malnutrition, for example. As of 2024, the global prevalence of wasting in children was 6.6%—that’s a staggering 42.8 million children who are literally wasting away because of a lack of adequate food. On the other end of the spectrum, 5.5% of children are now considered overweight. Both figures were meant to be below 5% by 2030, which now seems unlikely.

Vaccination rates are dropping in the Americas

Progress in improving childhood vaccination coverage has stalled. Globally, an estimated 76% of children are getting their second dose of a measles vaccine—a figure far below the the approximately 95% needed to prevent outbreaks. The Americas currently has lower rates of vaccine coverage for three of the four “core” vaccines than it did in 2015.

22.1 million pandemic-related deaths

And of course the pandemic affected progress toward health goals in more direct ways: 7 million people died of covid-19. The WHO report estimates that, for each of these, there were an additional two “excess” deaths related to the pandemic, due to disruptions in health care, for example. That puts the total figure at 22.1 million pandemic-related deaths.

A woman dies every two minutes from “maternal causes”

Maternal mortality rates fell by about 40% between 2020 and 2023. But today’s rate equates to 712 maternal deaths every single day. That’s one every two minutes. The WHO report notes that we’d have to reduce the mortality rate by almost 15% per year in order to meet the 2030 target. This seems incredibly unlikely, particularly given the recent decimation of US funding for global aid programs, which is expected to result in thousands of additional maternal deaths.

Progress has also slowed in reducing the risk of death from noninfectious diseases like cancer, diabetes and cardiovascular disease. “Overall, neither the world nor any WHO region is currently on track to meet the 2030 SDG target,” the report states.

2.1 billion people struggle to afford health care

Despite plans to make health care more affordable, a significant chunk of the population is being pushed into poverty by health-care costs. In 2022, 2.1 billion people faced financial hardship due to health spending—and 1.6 billion of them were living in or had been pushed into poverty.

Across the board, there have been some important improvements in global health. But the achievements have not gone far enough. “The good news is that there is progress,” says Danaei. “But as always, the glass is half empty.”

This article first appeared in The Checkup, MIT Technology Review’s weekly biotech newsletter. To receive it in your inbox every Thursday, and read articles like this first, sign up here.

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CIA chief visits Cuba as energy crisis worsens
Global

CIA chief visits Cuba as energy crisis worsens

by admin May 14, 2026
written by admin

“During the meeting, Director Ratcliffe and Cuban officials discussed intelligence cooperation, economic stability, and security issues, all against the backdrop that Cuba can no longer be a safe haven for adversaries in the Western Hemisphere,” the official added.

May 14, 2026 0 comments
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Men use "vocal fry" more than women, counter to stereotype
Tech/AI

Men use “vocal fry” more than women, counter to stereotype

by admin May 14, 2026
written by admin

Vocal fry, aka “creaky voice,” is a distinctive drop in pitch, usually at the end of sentences, associated with the speech patterns of young women in particular. Britney Spears is the go-to example of the trend, having famously used it in her 1998 smash hit, “Hit Me Baby (One More Time),” and she’s far from the only one.

But what if that popular gender-based stereotype is wrong? Jeanne Brown, a graduate student at McGill University, has found that vocal fry is actually more common in men than women, detailing her experimental findings in a talk at this week’s meeting of the Acoustical Society of America in Philadelphia. Per Brown, we perceive it as more prominent in young women.

Vocal fry is the lowest of the human vocal registers, the others being the modal and falsetto registers, as well as the whistle register. It’s caused when the vocal cords slacken, leading to irregular vibration and an audible cracking or rattling sound as air is released in spurts. Vocal fry is characterized by very low fundamental frequencies of around 70 Hz. (The lowest end of the range of human hearing is 20 Hz.)

Ten years ago, I reported on an experiment by John Nix, a voice professor at the University of Texas, San Antonio, who concluded that singers like Spears, Katy Perry, and Lady Gaga use vocal fry in pop music because it enhances expressiveness. “Unamplified styles, such as classical music, tend to disguise effort and express emotion in more subtle ways,” Nix told me at the time. “Amplified styles, such as popular music, tend to display effort as something genuine, intimate, raw, exciting, and emotional. Fry may be one way to communicate such effort, or honest, raw emotions.” Nor is vocal fry exclusively used by female singers: Justin Bieber, Tim Storms (who holds the world record for lowest note produced by a human), and gospel bassists like Mike Holcomb have also used it.

May 14, 2026 0 comments
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The Team Behind Netflix's 'Chef's Table' Is Launching Its First Food Festival This Summer
Lifestyle

The Team Behind Netflix’s ‘Chef’s Table’ Is Launching Its First Food Festival This Summer

by admin May 14, 2026
written by admin

Chef groupies, gird your loins: This August, 70 internationally acclaimed chefs and food world luminaries are headed to Utah.

The Chef’s Table Festival, from the team behind Netflix’s longest-running documentary series of the same name, will launch 100 events in 30 participating restaurants across Park City over the course of four days (August 13 to 16). If you’re a fan of the show, you’ll be pleased to know the event promises immersive experiences, demos, and excursions alongside many chefs who appeared throughout the series. The event is in partnership with American Express and Resy, naturally.

Taking inspiration from the prestigious Ein Prosit food and wine festival in Udine, Italy, Chef’s Table invites festival guests to live “a day in the life” of the participating chefs and engage the local community, according to Justin Connor, Chef’s Table Projects president. “We loved that there were no big tents, no long lines for small bites and plastic utensils,” he says, comparing Ein Prosit’s focus on tasting menus, wine and food master classes, and intimate experiences to large-scale American food festivals.

The Chef’s Table Festival has already tapped Argentine chef and author Francis Mallmann; eighth-generation Italian butcher Dario Cecchini; Peruvian restaurateur Virgilio Martínez; Álvaro Clavijo of Bogotá’s El Chato, No. 1 in Latin America; James Beard semifinalist Fariyal Abdullahi of NYC’s Hav & Mar; Gilberto Cetina of Michelin-starred seafood destination Holbox; renowned Chilean pastry chef Camila Fiol; and Serigne Mbaye, the young chef bridging Senegalese cuisine and New Orleans creole comfort at the 2024 James Beard Best New Restaurant: Dakar. Other participating chefs include the legendary Nancy Silverton, Gaggan Anand, and Franco Pepe, who have all featured on the show and its spin-offs.

Image may contain Nancy Silverton Adult Person Food Food Presentation Bread Accessories Glasses Plate and Jewelry

Restaurateur and chef Nancy Silverton will be part of Chef’s Table’s inaugural food festival in Park City, Utah, in August.

Photo courtesy of Chef’s Table

Guests can “choose their own adventures” by purchasing different tiered packages and making selections from curated experiences, which include foraging, fly-fishing, butchery, cooking classes and more. Chef’s Table Concierge will then tailor bespoke itineraries for the weekend based on each ticket package.

“We wanted to install chefs into restaurant spaces and let them create entirely new concepts for the weekend for people to enjoy,” Connor says. “I call it the ‘un-festival.’ We’re trying to build something that feels permanent and has all the trappings of permanence, but it really is ephemeral.”

Initially conceived in 2023 as a way to mark the show’s 10th anniversary last year, show creator David Gelb says the festival is a dream for Chef’s Table fans as well as an opportunity for chefs to “take some big swings” creatively, outside of the pressures of their own restaurants.

NEW YORK, NEW YORK - APRIL 23: David Gelb attends Chef's Table Legends special event at José Andrés' Oyamel at Hudson Yardson April 23, 2025 in New York City. (Photo by Roy Rochlin/Getty Images for Netflix)
How Chef’s Table Creator David Gelb Revolutionized Food TV

In an interview with Bon Appétit, Gelb reflects on the show’s impressive run, including how the first episode nearly fell apart.

“The biggest challenge of Chef’s Table is the audience only get to watch and hear the stories, but not taste the food,” Gelb says. “[The festival] is closer to the experience of what eating in these restaurants would be, all brought to one town. ”

While the festival promises intimate access and storytelling on-and-off the plate, cinematic views, and unique surprises, Gelb and Connor hope attendees also walk away with an appreciation and respect for the hard work that extends beyond the back of house.

“It’s a hard industry; it’s difficult to be in the profession right now, but I see it as a celebration of why we come together to eat, why we go to restaurants,” Gelb says. “That’s paramount and one of the most important things that makes us human. We come together around a hearth, we tell stories, and we eat.”

May 14, 2026 0 comments
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U.S. can hold AI talks with China because ‘we are in the lead,’ Bessent tells CNBC as nations plan safety protocol
Economy

U.S. can hold AI talks with China because ‘we are in the lead,’ Bessent tells CNBC as nations plan safety protocol

by admin May 14, 2026
written by admin

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The U.S. can talk to China about AI because “we are in the lead,” U.S. Treasury Secretary Scott Bessent told CNBC, as the countries unveiled a protocol on best practices for the rapidly improving technology.

“The two AI superpowers are gonna start talking. We’re gonna set up a protocol in terms of how do we go forward with best practices for AI to make sure non-state actors don’t get a hold of these models,” Bessent told Joe Kernen on Thursday, on the sidelines of President Donald Trump‘s two-day meeting in Beijing with Chinese President Xi Jinping.

“The reason we are able to have wholesome discussions with the Chinese on AI is because we are in the lead,” he added. “I do not think we would be having the same discussions if they were this far ahead of us,” he said.

U.S.-based Anthropic has alarmed many in Washington and other countries with the Mythos AI model, which is supposed to have powerful cyberattack capabilities. The company said it would initially release it to select business partners.

BEIJING, CHINA – MAY 14: China’s President Xi Jinping (R) and US President Donald Trump pose for a photo at the Temple of Heaven in Beijing on May 14, 2026. Xi warned Trump that the issue of Taiwan could push their two countries into “conflict” if mishandled, a stark opening salvo as a superpower summit set to tackle numerous thorny issues began in Beijing on May 14. (Photo by Brendan Smialowski – Pool/Getty Images)
China Pool | Getty Images News | Getty Images

Bessent told CNBC he anticipates a big “step-function jump” in upcoming large language model releases from Google‘s Gemini and OpenAI.

Washington has also sought to limit China’s AI development by restricting sales of advanced semiconductors, primarily from Nvidia, to the country. The chipmaker’s CEO, Jensen Huang, joined Trump’s delegation to China as a late addition.

When asked about a Reuters report that Washington had cleared sales of Nvidia’s H200 AI chips to several major Chinese technology firms, Bessent said there had been “a lot of back and forth” on the matter.

Trump and Xi wrapped up their first major meeting of this week’s China trip at 12 p.m. local time Thursday. Beijing’s readout said the Chinese leader emphasized that Taiwan is the most important issue for bilateral relations, and warned against mishandling the issue.

Beijing claims that Taiwan, a democratically self-ruled island, is part of its territory.

Bessent also told CNBC that Trump would say more on the issue of Taiwan “in the coming days.”

“Trump … understands the sensitivities around all this, and anyone who’s been saying other otherwise does not understand the negotiating style of Donald Trump,” he added.

Bessent’s week in Asia

Trump’s trip to China this week is the first time a sitting U.S. president has visited the country since 2017, when Trump visited during his first term. The summit kicked off Thursday morning and is due to wrap up Friday.

Ahead of the Trump-Xi meeting, Bessent met with Chinese Vice Premier He Lifeng in South Korea on Wednesday.

China’s Commerce Ministry described the preliminary talks as an effort to resolve trade issues and “further expand pragmatic cooperation,” according to a CNBC translation of the Chinese.

In a brief post on X Thursday morning, Bessent shares a picture of himself with He Lifeng, saying they had discussed “the economic and trade relationship between our nations.”

Read more Trump-Xi meeting coverage

  • Five things to watch in Asia as Trump prepares to meet China’s Xi this week
  • For Chinese exporters, Iran worries eclipse tariff woes as Trump, Xi prepare to meet
  • Trump is going to China hoping to talk trade. Iran may steal the show
  • Trump puts Taiwan arms sales, Hong Kong jailed activist Lai on agenda ahead of meeting with Xi
  • From Singapore to Brussels, world leaders eye Trump-Xi summit from afar
  • Jensen Huang joins Trump’s China trip after the U.S. president called the Nvidia CEO
  • Trump in China: Traders predict a tariff truce extension and Boeing aircraft purchases

The Treasury Department did not immediately respond to a request for comment on the Seoul meeting.

Bessent also visited Tokyo before joining Trump’s Beijing trip. The Treasury Secretary said in separate X posts that he discussed critical minerals and investment agreements with South Korean President Lee Jae Myung and Japanese Prime Minister Sanae Takaichi.

Choose CNBC as your preferred source on Google and never miss a moment from the most trusted name in business news.

May 14, 2026 0 comments
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