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Florida surgeon accused of causing a man's death after removing the liver instead of the spleen
Tech/AI

Florida surgeon accused of causing a man’s death after removing the liver instead of the spleen

by admin April 15, 2026
written by admin

After repeated attempts, the team could not revive Byran and he was declared dead. Shaknovsky removed an organ he identified as Byran’s spleen and set it on a table. Colleagues said they stared in disbelief at what was plainly a liver; one person reported feeling nauseous.

Misidentified organs

The organ Shaknovsky removed weighed more than 2,100 grams and measured roughly 23 by 19 by 11 centimeters. The health department noted that a markedly enlarged spleen would weigh at most about 500 grams and reach only up to 20 centimeters. Livers and spleens are anatomically different, with distinct colors and textures. The liver lies on the right side of the abdomen, while the spleen is on the left — the side Byran had said was painful.

Shaknovsky insisted the organ be labeled a spleen and returned to the operating room three times that evening trying to persuade staff it was a spleen. A pathology report on the purported spleen described it as “a grossly identifiable 2,106 g liver.”

An autopsy found that Byran’s spleen was intact, his liver was missing, and his inferior vena cava had been severed. The inferior vena cava is the largest vein in the body, carrying deoxygenated blood from the lower body back to the heart through the liver.

While investigators examined the horrific circumstances of Byran’s death, they also noted this was not the first time Shaknovsky had removed the wrong organ. In 2023 he removed part of a patient’s pancreas when he had intended to remove the adrenal gland, later claiming the adrenal gland had “migrated.”

The lawsuit Bryan’s widow filed is still pending. She told NBC News that he would want his death to prevent someone else from being harmed and that she believes the criminal charges now being brought will achieve that; if they had to endure this and he had to die, then at least no one else will be hurt by this man.

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Jury rules Live Nation/Ticketmaster operated as an illegal monopoly and overcharged fans
Tech/AI

Jury rules Live Nation/Ticketmaster operated as an illegal monopoly and overcharged fans

by admin April 15, 2026
written by admin

Last month the Trump administration chose to withdraw from the lawsuit that began under the Biden administration. The US blindsided states by revealing a settlement with Live Nation during the trial, leaving the states to assume the lead role.

“The Trump administration gave up the fight and tried to let these companies off the hook,” Arizona AG Kris Mayes said today. “We kept fighting for every Arizonan who has been overcharged by this illegal monopoly — and we won.”

As part of the settlement, the Trump administration agreed to stop seeking a breakup of Live Nation and Ticketmaster. The deal reportedly included changes to business practices and civil penalties of up to $280 million for states that chose to join. But only six states signed on, and they are said to receive a combined $18.6 million.

Former Trump official praises state attorneys general

Arkansas, Iowa, Mississippi, Nebraska, Oklahoma, and South Dakota joined the Trump administration’s settlement. The litigation against Live Nation was continued by the District of Columbia and 33 states: Massachusetts, Pennsylvania, Virginia, Connecticut, New York, Arizona, California, Colorado, Florida, Illinois, Indiana, Kansas, Louisiana, Maryland, Michigan, Minnesota, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oregon, Rhode Island, South Carolina, Tennessee, Texas, Utah, Vermont, Washington, West Virginia, Wisconsin, and Wyoming.

Gail Slater, who served as an assistant attorney general and led the Justice Department’s antitrust division from March 2025 to February 2026, congratulated the states on the victory. Slater, a Trump nominee who appeared to favor tougher antitrust enforcement, resigned in less than a year. News reports say she was forced out after disagreements with senior Trump officials.

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Conchas Have Replaced Croissants
Lifestyle

Conchas Have Replaced Croissants

by admin April 15, 2026
written by admin

In 2017, Mariela Camacho, the oldest child of Mexican immigrant parents, was preparing sourdough loaves for coffee shops in Seattle when she chose to embrace her roots and learn how to make conchas, the large sweet buns typically found in Mexican bakeries.

The challenge: She had no clue how to create them. “My family cooks, but baking is not their thing, so I had to teach myself,” she remarked. “Nine years ago, conchas weren’t trendy, so I basically had to learn on my own.”

Now, Camacho produces vibrant conchas in contemporary flavors such as Earl Grey and vanilla, hot chocolate infused with saffron and guajillo, and brown butter lavender at Comadre Panadería, her cheerful pink establishment in Austin, Texas.

A concha from Vato in Brooklyn with yuzu curd totomoxtle and craquelin.

A concha from Vato in Brooklyn featuring yuzu curd, totomoxtle, and craquelin.

Photo by Paco Alonso

She’s not alone. Modern conchas are appearing nationwide: in New York at Vato and Cosme; in Los Angeles at Santa Canela and My Panecito; in Vermont at Atla’s Conchas. Even Popeyes has joined the concha trend, launching a Tequila Don Julio–flavored concha chicken sandwich during the Super Bowl.

One of the clearest indicators of the concha’s rise occurred last February at La Rue Doughnuts, a French bakery in Dallas, where the croissant met the concha. “The croncha was a natural method of merging the cultures in our kitchen,” stated owner Amy La Rue, highlighting her predominantly Mexican staff. The pastry—layered like a croissant and topped like a concha—drew long lines down the street and redefined the bun as a counterpart to French pastries.

This transformation is quantifiable. Food industry research group Datassential indicates that menus featuring conchas have surged 68% in the last four years, with 53% of Gen Z diners “definitely interested” in trying one—more than any other age group.

“We’re sharing our childhood memories, and now people are noticing,” commented Erick Rocha, pastry chef at Corima in Manhattan and the all-day cafe Vato in Park Slope, Brooklyn, where conchas frequently sell out. “Many of us are putting conchas on the map for the American audience.”

Upholding Tradition

The concha dates back to the 16th century, when wheat was introduced to Spanish territories. The pan dulce tradition developed in the 19th century under French influence, with conchas becoming a staple in Mexico City’s cafés de chinos—Chinese-owned eateries that emerged in the early 20th century. Over time, the buns transformed from traditional vanilla and chocolate to more creative varieties, including those infused with hoja santa at Mexico City’s renowned Panadería Rosetta.

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Walmart is renewing the appearance of Great Value, its biggest private label brand
Economy

Walmart is renewing the appearance of Great Value, its biggest private label brand

by admin April 15, 2026
written by admin

Inside this article

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Walmart’s Great Value label is receiving a redesign. This spring, shoppers will notice more contemporary and vibrant packaging.
Image courtesy of Walmart

Walmart‘s biggest private label, Great Value, is undergoing a modernization.

Commencing in May, the brand’s roughly 10,000 products, ranging from LED bulbs to gallons of milk and frozen chicken nuggets, will debut on shelves in refreshed packaging, as stated by the company on Wednesday. Walmart introduced the brand in 1993, and it has not seen a redesign in over a decade. The costs and contents of the new packages will remain unchanged.

Customers will first encounter the new lively and updated packaging with snack items, followed by cereals, cream cheeses, and sour cream products. According to Scott Morris, senior vice president of private brands at Walmart U.S., completing the rollout for all products will take approximately 18 to 24 months.

Great Value boasts higher household penetration than any other store-exclusive brand in the nation, with 87% of U.S. households buying at least one product from Great Value last year, based on research from Numerator. The company reports that all top five private label brands by household penetration in the U.S. come from Walmart, which ranks as the largest grocery retailer by annual revenue in the country.

However, Walmart’s revamp of Great Value serves as a proactive measure as more retailers enhance their in-house product quality. Amazon’s grocery label has become the fastest-growing private brand by unit sales year over year since its launch in October, according to Numerator. Certain retailers, like Costco and Trader Joe’s have drawn in customers due to their images for affordable yet high-quality store-label groceries and wines, among other items. In addition, Aldi, a retailer that primarily sells its own brands, is broadening its national presence by opening over 180 locations across the U.S. this year.

Moreover, this revamp aligns with Walmart’s considerable advancements from shoppers earning over $100,000 annually. It has attracted these affluent customers not just by offering lower prices but also through quicker deliveries and more unique, trendy products. For instance, it has introduced more chef-oriented flavors, plant-based products, and fashionable ingredients to Bettergoods, a private label grocery line that was launched around two years ago.

In an interview with CNBC, David Hartman, Walmart’s vice president of creative, mentioned that customer feedback revealed that while shoppers appreciated the quality and pricing of the products, they “felt the brand’s expression on the packaging was somewhat outdated.”

“They sensed it was a compromise,” he stated. “They value the product in food and consumables, yet they didn’t particularly feel a strong sense of pride displaying it in their homes or with family.”

The new design for Walmart’s Great Value products, like its Donut Shop coffee, features a vibrant and contemporary appearance.

The updated packaging appears brighter and sharper than the earlier design. Walmart opted for this new look to simplify the process for busy shoppers to locate items, whether in-store or on the Walmart app, Hartman noted.

More straightforward and precise packaging will also assist Walmart’s pickers, who operate quickly while selecting items for customers’ online orders, Morris remarked.

Morris emphasized that the company must adapt to the increasing demand for private brands that don’t resemble or feel like lower-quality imitations of national brands.

“Ultimately, customers continuously anticipate more from private labels,” he asserted.

In the United States, private brands have gained market share. They capture about 20% of the total grocery market in the U.S. compared to approximately 45% to 50% in Canada and Europe, according to Steve Zurek, vice president of advanced analytics at NielsenIQ. Still, he indicated that this is a significant increase from roughly 15% a decade ago within the U.S.

He noted that Gen Z shoppers—the younger demographic retailers are currently targeting—have further propelled private labels as they purchase them more frequently than prior generations and often favor them over popular national brands.

“The negative perception has been gradually dissipating,” he said. “In some ways, depending on the generation, it has become a badge of honor to have a store brand on the counter while hosting.”

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How Culinary Experts Are Innovating with Cultivated Meat
Lifestyle

How Culinary Experts Are Innovating with Cultivated Meat

by admin April 15, 2026
written by admin

When it comes to innovative products like these, education is crucial. Wildtype co-founders Justin Kolbeck and Aryé Elfenbein welcomed chefs to their San Francisco headquarters and later visited the restaurants during the initial service periods, providing FAQ sheets that guided chefs on how to label the product on their menus. For Kolbeck and Elfenbein, restaurants presented the perfect environment to initiate a conversation.

At Robin, every patron is asked if they would like to sample cultivated salmon with their omakase dining experience. While some guests specifically request Wildtype salmon beforehand, around 50% choose to try it upon discovering what it is. The general response is favorable, with inquisitive diners tasting a twist on bagels and lox made with cold-smoked cultivated salmon, accompanied by confit cherry tomatoes and green onions.

At Kingfisher Bar & Grill, a busier restaurant with a slightly older demographic, managing expectations is key. The menu features a description outlining their choice to offer cultivated salmon and emphasizes the kitchen’s environmental commitment by labeling it “Wildtype Sustainable Salmon Crudo.” Diners also receive the FAQ sheet that thoroughly describes the product once they order either the cultivated salmon crudo, complemented by crunchy green apple and a citrusy sauce, or select it as an add-on for poke, a long-standing favorite on the menu.

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“People just want the background story,” Kuder remarks. “I’ve received mainly positive feedback and have gotten a few handwritten cards expressing gratitude for offering a sustainable option, which means a lot to me.” In light of this response, Kuder intends to introduce another dish at Kingfisher this year featuring Wildtype’s upcoming version of their cultivated salmon.

In addition to standalone cuts of meat or seafood, chefs are creatively incorporating cultivated products in various ways to expedite the introduction of innovative ingredients to the menu.

During five dinner events at Fiorella in San Francisco, chef and co-owner Brandon Gillis presented Mission Barns’ cultivated bacon and meatballs, hybrid items made from cultivated pork fat and plant proteins. Gillis prepared the meatballs in two distinct styles: seared and braised in a pomodoro sauce with cavatelli, and deconstructed, mixed with pine nuts, currants, and a fennel-onion-garlic sofrito, served in a tomato agrodolce over polenta.

“The fat was exceptionally flavorful and had an excellent mouthfeel,” Gillis stated. “Cooking with it was relatively straightforward, but there’s less room for error. You need to be very precise with your timing.”

“I saw significant potential in the product, particularly if [Mission Barns] can achieve scalability,” he notes, emphasizing that the extent of adoption is essential for making a genuine impact. Cultivated fat may be simpler to produce in larger volumes and could bypass the sensory expectations associated with whole cuts of meat.

Getting cultivated products onto the plate remains challenging.

Although Kolbeck and Elfenbein have consistently met their shipment commitments, scaling these innovative products presents challenges—from ingredient sourcing hurdles to packaging issues—that restrict availability and frequency. As a result, diners experience cultivated proteins primarily as add-ons or single offerings, typically priced between $22 and $33. While these prices are standard at these establishments, cultivated products are not yet fully incorporated across menus, which can hinder sustained interest.

Nonetheless, chefs navigate supply constraints, introducing the product in thoughtful ways and cultivating familiarity dish by dish.

“That’s the essence of being chefs. We want diners to explore new delicious flavors and share experiences they haven’t had before,” Kuder expresses. “That’s part of the allure of the industry and our profession.”

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250 unaccounted for after migrant vessel capsizes in Indian Ocean
Global

250 unaccounted for after migrant vessel capsizes in Indian Ocean

by admin April 15, 2026
written by admin

The persistent turmoil in Rakhine, their native region in Myanmar, has “diminished hopes for a secure return anytime soon,” the organizations indicated, highlighting that decreasing humanitarian support and difficult conditions in refugee camps have compelled them to “embark on perilous sea voyages in search of safety and new opportunities.”

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Australian admits guilt in landmark case for producing deepfake pornography.
Global

Australian admits guilt in landmark case for producing deepfake pornography.

by admin April 15, 2026
written by admin

Yeates was initially confronted with 20 charges under Commonwealth law, but the Commonwealth Director of Public Prosecutions (CDPP) dropped some after he admitted guilt to producing or modifying sexual content without consent and distributing it, in addition to utilizing a carriage service in a manner that is harassing or offensive.

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Establishing confidence in the AI age through privacy-focused user experience.
Tech/AI

Establishing confidence in the AI age through privacy-focused user experience.

by admin April 15, 2026
written by admin

In collaboration withUsercentrics

The concept of privacy-oriented user experience (UX) is a design principle that regards clarity about data collection and utilization as a fundamental aspect of the customer relationship. An underexplored opportunity in digital marketing, privacy-oriented UX views user consent not merely as a compliance checkbox but as the initial step in a continuous relationship with customers. For businesses that excel in this area, the rewards can yield something more profound, enriching, and sustainable than mere consent figures: customer trust.

The potential of privacy-oriented UX has only recently become apparent. Adelina Peltea, the chief marketing officer at Usercentrics, has observed a shift in enterprise attitudes: “Just a few years back, this area was seen more as a compromise between growth and compliance,” she states. “However, as the marketplace has developed, there’s been an increased emphasis on linking well-crafted privacy experiences to business expansion.”

Moreover, it has been discovered that well-executed, value-driven consent experiences consistently surpass initial expectations.
Touchpoints for privacy-oriented UX frequently encompass consent management systems, terms and conditions, privacy statements, data subject access request (DSAR) mechanisms, and, increasingly, disclosures about AI data usage.

This report explores how data transparency cultivates trust with consumers; how this trust, in turn, can bolster business performance; and how organizations can sustain this trust even as AI technologies complicate consent procedures.

Key insights include:

  • Privacy is transitioning from a one-off consent event to a continuous data relationship. Instead of requesting broad permissions from users upfront, leading businesses are presenting data-sharing choices gradually, aligning the depth of the request with the stage of the customer engagement. Firms adopting this approach tend to acquire both larger volumes and higher-quality consumer data, the worth of which often compounds over time.
  • Privacy-oriented UX is essential for AI advancement. The consumer information that organizations collect is swiftly becoming a fundamental basis upon which AI-driven personalization is constructed. Organizations that implement clear and enforceable privacy and data transparency protocols now are more strategically positioned to deploy AI responsibly and at scale in the future. This commences with appropriately configured consent settings across advertising platforms.
  • Agentic AI introduces new dimensions of complexity and potential. As AI systems start to function on behalf of users, traditional consent moments may not happen at all. Regulating agent-generated data streams necessitates privacy frameworks that far exceed the basic cookie notice.
  • Achieving the benefits of privacy-oriented UX requires collaboration across functions and decisive leadership. Privacy-focused UX influences marketing, product design, legal, and data teams—but it is crucial for someone to oversee the strategy and connect the various elements. Chief marketing officers
  • (CMOs) are frequently the most suitable candidates for this role, due to their comprehensive oversight of brand, data, and customer interactions.
  • A pragmatic framework can assist businesses in succeeding. Organizations should clarify their data collection and usage policies and ensure their UX integrates data consent, emphasizing banner design. Following a strategy for assessing and enhancing privacy-oriented UX encourages uniformity at every consent interaction.

Download the report.

This content was generated by Insights, the custom content division of MIT Technology Review. It was not authored by the editorial staff of MIT Technology Review. Human writers, editors, analysts, and illustrators contributed to its research, design, and writing. This encompasses the creation of surveys and the collection of data from these surveys. AI tools that might have been utilized were limited to secondary production processes that underwent thorough human evaluation.

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Eric Swalwell under investigation for purported rape of Lonna Drewes, according to LA County Sheriff's Department.
Economy

Eric Swalwell under investigation for purported rape of Lonna Drewes, according to LA County Sheriff’s Department.

by admin April 14, 2026
written by admin

Lonna Drewes responds during a press briefing accusing U.S. Rep. Eric Swalwell (D-CA) of sexual assault, alongside an image of Drewes with Swalwell (R) from April 14, 2026, in Beverly Hills, California.
Justin Sullivan | Getty Images

The Los Angeles County Sheriff’s Department announced on Tuesday that it has initiated an investigation regarding allegations that former Rep. Eric Swalwell raped model Lonna Drewes in a hotel room in West Hollywood in July 2018.

Earlier, at a press conference in LA, Drewes emotionally recounted her belief that Swalwell had drugged her before choking and assaulting her.

“He invited me to two public events. I was aware he was married and that his wife was expecting,” Drewes mentioned to the media. “I considered him a friend. On the third occasion, I think he tampered with my drink. I only had one glass of wine.”

“We were meant to attend a political event, and he [Swalwell] claimed he needed to retrieve documents from his hotel room,” Drewes explained.

“Upon arriving at his hotel room, I found myself already incapacitated, unable to move my arms or body,” Drewes stated.

“He sexually assaulted me.”

“He also choked me, and during that moment, I lost consciousness and thought I was going to die,” Drewes said. “I did not agree to any sexual engagement.”

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High-profile attorney Lisa Bloom stated during the press conference that she would be submitting a police report outlining the allegations against Swalwell, a presidential hopeful in 2020 who has faced accusations of sexual misconduct from multiple other women.

Swalwell, aged 45, is also currently under criminal scrutiny by the Manhattan District Attorney’s Office in New York City concerning another claimed assault.

An image depicts Lonna Drewes (L) alongside former US Representative Eric Swalwell, a Democrat from California, during a press conference in which she detailed her allegations of misconduct against Swalwell in Beverly Hills, California, on April 14, 2026.
Patrick T. Fallon | Afp | Getty Images

“The Los Angeles County Sheriff’s Department’s Special Victims Bureau is looking into a report involving a female adult who stated she was sexually assaulted by Eric Swalwell,” the department communicated in a statement.

“The inquiry is still in its initial phases and continues. Investigators are working to collect information, evaluate available evidence, and perform follow-up questions as part of a thorough investigative procedure,” they added.

“Once the investigation is finalized, the case will be submitted to the Los Angeles County District Attorney’s Office for potential action.”

Drewes’ press meeting took place a few hours before Swalwell’s congressional resignation, which had been announced on Monday, took effect.

Bloom remarked, “We will not cease until we secure justice for Lonna.”

“I want to address Mr. Swalwell directly: Your recent comment — suggesting you’re simply imperfect and not a saint — is nothing more than rhetoric and evasion. Cease this,” Bloom stated.

“Your assertion that this is merely a private issue between you and your spouse is absurd, considering it undermines the victims,” the attorney remarked.

Swalwell has, in recent public comments, denied any legal wrongdoing, despite acknowledging certain unspecified “errors” he claims to have made.

His lawyer, Sara Azari, in a Tuesday statement, asserted, “Congressman Eric Swalwell categorically and unequivocally rejects every accusation of sexual misconduct and assault directed at him.”

“These claims are untrue, manufactured, and gravely offensive — a calculated and open political attack meant to damage the reputation of a man who has dedicated twenty years to public service,” Azari stated. “The timing, character, and coordinated nature of these abhorrent and detestable accusations speak volumes. This is not about justice or truth. This is an unrelenting and unrepentant effort to tarnish Congressman Swalwell.”

“We will contest these despicable and unfounded claims with the same determination, courage, and conviction that has characterized the Congressman’s service,” his attorney mentioned.

Swalwell, who shares three children with his spouse, suspended his campaign for California governor on Sunday and the following day announced he would resign from his position in the House of Representatives.

In his resignation announcement on Monday, Swalwell expressed, “I deeply regret my past judgments that have affected my family, staff, and constituents. I will defend against the serious, false allegations directed at me.”

“Nevertheless, I must acknowledge and accept responsibility for the mistakes I did make,” Swalwell stated.

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Godzilla Minus Zero crushes its way through New York in the initial teaser trailer.
Tech/AI

Godzilla Minus Zero crushes its way through New York in the initial teaser trailer.

by admin April 14, 2026
written by admin

  • Entertainment

The follow-up is set to premiere in November.

The follow-up is set to premiere in November.

Apr 14, 2026, 11:05 PM UTC
Andrew Webster
Andrew Webster is a digital media editor focused on streaming, virtual realities, and every iteration of Pokémon video games. Andrew has been with The Verge since 2012, contributing more than 4,000 pieces.

*insert Godzilla roar sound* Here’s an exclusive first glimpse at the upcoming major kaiju film. Godzilla Minus Zero will carry on the narrative of 2023’s Godzilla Minus One, which brought the series back to the more realistic approach initiated in the original movie, and while the new teaser doesn’t reveal much, it hints at significant developments for the franchise.

Minus Zero is set in 1949, two years post the inaugural film, “and progresses the tale of the Shikishima household as they encounter an entirely new disaster,” according to the official synopsis. It seems this will involve relocating the backdrop from Tokyo to New York, showcasing Godzilla near the Statue of Liberty. Stars Ryunosuke Kamiki and Minami Hamabe will reprise their characters, with director Takashi Yamazaki — who is also working on a giant robot film called Grandgear — returning to direct. Toho has also announced that Minus Zero will be the primary Japanese film shot in IMAX.

It’s a bustling period for the world’s most renowned kaiju, who will also feature in the next film of Legendary’s monsterverse titled Godzilla x Kong: Supernova, and is presently spotlighted in the Apple TV series Monarch: Legacy of Monsters. Godzilla Minus Zero, in the meantime, arrives in theaters on November 6th.

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