Spain My Way: Eat, Drink and Cook like a Spaniard, a culinary book authored by José Andrés, is anticipated to be among the most sought-after releases of 2026. An exclusive glimpse of the book showcases 130 novel recipes, featuring paella, a cheesecake in the Basque manner, alongside tales from regions of his homeland, including Madrid, Barcelona, and Seville. Dishes from Valencia transported me back to an afternoon spent on the lawns by The City of Arts and Sciences, gazing at orange trees, picking morsels of rabbit from paella with my hands, and dipping toast into olive oil.
The forthcoming book is evocative, offering a personal glimpse into the culinary preferences of Andrés, while narrating tales of Spanish gastronomic culture through his home cooking.
The cherished chef is renowned for his 40 restaurants across the globe, including Jaleo and Minibar in Washington, D.C., as well as Bazaar in New York City. However, in recent times, he has gained recognition primarily for his humanitarian efforts via World Central Kitchen, the nonprofit organization he established in 2010.
Andrés frequently finds himself on the front lines, providing aid to those affected by devastating weather and global crises, establishing himself as the leading culinary diplomat worldwide. Yet, like everyone else, he still enjoys cooking at home. Spain My Way invites readers into his kitchen, revealing his lifestyle, eating habits, and his summertime enjoyment, spent barefoot with leisurely lunches of whole fish alongside friends, family, and a second bottle of wine.
Spain My Way will be released in May 2026.
