Insider tip: amazing cuisine and vistas on a Scottish isle
There aren’t many pub meals that necessitate an Atlantic crossing, but to access Tigh An Truish (a half-hour drive south of Oban), travelers must traverse the 250-year-old Clachan Bridge over the Atlantic, which connects the west coast of the Scottish mainland to the Isle of Seil. This oceanic odyssey is certainly worthwhile for the scrumptious and artfully served local dishes (imagine Argyll venison and mussels brought into Oban harbour). The pub is alive with both visitors and locals, while the neighboring restaurant provides a cozy retreat to coorie from the rugged west coast while soaking in the extraordinary views down the Clachan Sound.
Calum Hamilton
Locally sourced ingredients in the South Downs
On a warm July Sunday in 2023, we stumbled upon the Sussex Ox located at the base of the hills that rise towards the Long Man of Wilmington, near Alfriston in East Sussex. Following a trail from near the pub, we ascended the hill to get a closer look at the enigmatic figure carved into the hillside, falling in love with the scenery. Rushing back down for lunch at the pub, we encountered a horse in its garden with its rider cheerfully enjoying a pint – a scene that beautifully encapsulated the spirit of a wonderful country pub. Yet the best was still ahead: a Sunday roast featuring many ingredients sourced from the pub’s own farm in Jevington, with meats that are grass-fed and sustainably raised. Rich, layered flavors in classic Sunday roasts validated this method. Ales are supplied by the Long Man brewery. Vintage ceramics and friendly staff rounded off our completely fulfilling afternoon. We have returned numerous times since, continuously drawn back to South Downs walks and this charming and utterly welcoming country pub.
Noreen Meehan
To-die-for desserts in Monmouthshire
I appreciate everything about the Angel Inn located in Grosmont near Abergavenny. Centrally placed in a historic village amidst splendid walking terrain, there is also a nearby castle where kids can play while adults enjoy drinks. The menu is diverse, generous, and beautifully crafted by chef Jim Hamilton, boasting desserts that are to die for. The Angel Inn is also a welcoming pub frequented by the local community, offering chess nights, quizzes, and live performances. Featuring a central open fire, regional beers, dogs, books, and Welsh-language clubs, it is never exclusive and ensures everyone feels included.
Clare
Sea bass following a long hike in culinary Ceredigion
Y Talbot, situated in Tregaron, west Wales, spearheaded the effort to transform Ceredigion into a superb foodie hotspot, and they have consistently upheld high standards. Steaks reign supreme, along with high-quality classics like slow-cooked Welsh lamb and exquisitely prepared sea bass. Seasonal cuisine highlights local ingredients, and there are delightful rooms available. The pub is ideal for a visit post-hike (I highly recommend the Cors Caron nature reserve with its peat bogs, ponds, and paths). A dog-friendly establishment, it serves beers from breweries like Wye Valley, Mantle, and Purple Moose.
Maisie Baynham
Handmade pies in North Yorkshire
Entering the Craven Arms in Appletreewick feels like being embraced by a cherished friend. Its warm and traditional decor envelops you instantly, and if you glance around you’ll notice fellow patrons with a satisfied smirk; they can hardly believe their good fortune. Hot homemade pies drenched in rich gravy will warm you through during winter. Fresh sandwiches packed with quality local ingredients will satisfy you in summer. Sit outside and you’ll dine against a stunning backdrop of undulating Yorkshire hills.
George
A neighborhood pub in the Peak District
The Swan Inn located in Kettleshulme in the Peak District is a 15th-century village establishment that has been revitalized after a community buyout saved it from shutting its doors a few years back. The bar area retains its original charm, featuring an open fire, while the dining spot boasts a stunning new extension. The cuisine is exceptional, offering an unexpected variety of fish dishes considering its distance from the coast – the bouillabaisse is remarkable, as is the meat grilled on a Josper grill. For those wishing to stay overnight, there are three beautiful rooms available.
Don Berry
A hillside sanctuary on the fringe of Dartmoor
Nestled on the northern fringe of Dartmoor, Belstone is a locale where clever winds share whispers, and panoramic views take your breath away. Set on a Dartmoor slope, the Tors Inn serves as a refuge for exquisite local cuisine, with a menu that highlights all of the suppliers on a map. Fans of smoky flavors will love the kitchen’s commitment to low and slow smoking. Sunday roasts are a real treat, offering tender meat beautifully complemented by a vibrant variety of seasonal vegetables, perfectly roasted. After a trek across the moors, rest your tired feet and indulge in these delightful dishes, followed by a rich and comforting slice of sticky toffee pudding. Nature’s beauty and nurturing comfort come together in this hillside haven.
Laura
An inviting candlelit bar in Cornwall
Nestled away from its gorse-covered, basaltic headland counterpart, the sunny yellow Gurnard’s Head serves as a welcoming lighthouse. Step inside off the moors that lie between St Ives and St Just and you will be greeted by a candlelit bar boasting local Cornish ales and wines. Pause for a coffee, enjoy a seasonal meal made from local ingredients, or extend your stay if you can’t bear to leave the comfort of the open fire. Definitely worth a brief detour, whether you’re trekking along the South West Coast Path, cycling the West Kernow Way, or driving towards Land’s End.
Helen
A warm fire and superb dining in Norfolk
If you enjoy beach strolls, sandy dunes, and seals, the Nelson Head in Horsey will be your haven. This intimate pub featuring a cozy fireplace serves up excellent traditional dishes like steak pie and chilli con carne within a vibrant atmosphere adorned with historical muskets and antique decor. A lovely mowed field across the way, paired with a marquee and picnic tables, allows you to admire distant church spires while sipping your drink.
Peter
Wild game, seafood, and soufflé in Northumberland
The Kirkstyle Inn situated in Slaggyford boasts stunning views of the River South Tyne, nestled perfectly between Alston and Brampton. The trip alone is worth it, winding through what was once an industrial valley. The atmosphere is warm and welcoming, offering a menu that focuses on locally sourced produce, specializing in game (rabbit terrine, pigeon pie, grouse served with blewit mushrooms) alongside some excellent seafood options. Dishes are expertly prepared, and the wine selection is impressive; beers are locally brewed at Twice Brewed. The Sunday lunch is plentiful and among the best I’ve ever experienced, and don’t forget to hope that the rhubarb soufflé makes it onto the dessert list.
Alex Docton
